Rendang

Rendang

Rendang

Rendang are meat based foods that has a spicy flavour who combined from a lot of ingredients and spices. This food made from repeated cooking that boiling meat with spices and thick coconut milk. The cooking process take a hours (normally 4 hours), until the sauce get rdy and being black colored dishes (its not burned).

In 2011 , rendang dish was named the first rank in the list of World 's 50 Most Delicious Food held by CNN International.

Now, this is how to make Rendang:

Ingredients:

1.      ½ kg of Beef

2.      1 litre of thick Coconut Milk

3.      9 piece of Red Onion

4.      7 piece of Garlic

5.      2 cm of Turmeric (burn it first)

6.      2 cm  of Ginger

7.      4 piece of Pecan

8.      ½ tbsp of Coriander

9.      ¼ tbsp of Cumin

10.  8 piece of Dried Red Chilli

11.  20 piece of Chili sauce

12.  5 sheet of Bay leaves

13.  4 sheet of Lime leaves

14.  2 stalk of Lemongrass (crushed)

15.  4 cm of Galangal (Crushed)

16.  1 tbsp toasted Coconut Pulp

17.  Salt sufficiently

18.  Seasonings sufficiently

How to make Rendang :

1.      Make pasta spices with red onion, garlic, turmeric, ginger, pecan, coriander,cumin, dried red chili, and chili sauce.

2.      Saute the pasta you make before, then put bay leaves, lime leaves, lemongrass, and galangal, stir until fragrant.

3.      Pour the coconut milk and cook it until boiled then put the beef, stir it constanly. Don’t let the coconut milk broken after that put the coconut pulp in.

4.      Cook until the coconut milk dry and the oil come out ( normally it takes 2-3 hours),then put salt, and seasoning powder and if you want you can add some sugar.

5.      After the oil come out and the pasta get dry rendang will turn the colour into black. Then your rendang is ready to serve.

You can download the recipe Here