Indonesian Spicy Recipes

DAWET AYU BANJARNEGARA Dawet Ayu Banjarnegara This beverages made from rice flour, after the process it will be like morsel floating in coconut milk and brown sugar soup. It has sweet taste. The coconut milk make the beverage has savory taste. Sweet and savory blended into one nice beverage you should try. This beverage split into 3 ingredient, The Dawet , brown sugar sauce and coconut milk sauce. Make this one not difficult as you think. This is How to make a Dawet Ayu Banjarnegara:

Tumis Kangkung Pedas (Spicy Sauted Kale) Spicy Sauted Kale Almost 2 days i didnt make a post because im very busy in my job. Today i will give an Indonesian recipe for Tumis Kangkung Pedas ( Spicy Sauteed Kale). This food very popular in Indonesian. The process of cooking very simple and the taste very good.

Bubur sumsum (Sumsum Porridge) Sumsum Porridge Sumsum porridge or gruel are one kind of porridge that made from rice flour, this porridge usually serve with brown sugar sauce, in central Java we called it juruh. The process of this porridge sauce didn't mix with coconut milk, but the coconut milk will mix with the rice flour. So the sauce pure made from brown sugar. This is what make the taste of the porridge so tasty. This food very popular in Indonesia, the texture so soft  so even baby can eat this, and its perfect with the sweet sauce from brown sugar. This food can be served for breakfast or use as dessert. This is the step how make a sum sum porridge:

Terong Balado ( Eggplant Balado) Terong Balado Eggplant Balado is the culinary offerings dominant Indonesian flavour that favored by many circles . Eggplant flavor is already apparent with the bright red color indicates the spicy delights . Balado itself actually a condiment  the distinctive flavor of minangkabau. This condiment can be combined with some groceries such as eggs, tempeh , tofu , and what we will discuss this time  eggplant .   Here how to make terong balado:  

Rendang Rendang Rendang are meat based foods that has a spicy flavour who combined from a lot of ingredients and spices. This food made from repeated cooking that boiling meat with spices and thick coconut milk. The cooking process take a hours (normally 4 hours), until the sauce get rdy and being black colored dishes (its not burned). In 2011 , rendang dish was named the first rank in the list of World 's 50 Most Delicious Food held by CNN International.

Opor Ayam ( Chicken braised in coconut milk) Opor Ayam This Menu was great, very tasty. In Indonesia this dishes usually served in Islamic Idul Fitr. The main base for this dishes is chicken meat, sometime you can add boiled egg . This dish best served with lontong (rice cake) or ketupat ( boiled rice inside a woven palm leaf) and pawn cracker. Its kind of food that need time to make until its ready to serve, but believe me its worth. So here we are How to make an Opor Ayam:

Lamb Fried Rice Friedrice is one of popular food in Indonesia, you can make it for breakfast for your family. Its very easy to make. So this is how to make a lamb fried rice: